Get to Know
Our Produce
Pork
We raise our pigs right here on our farm, ensuring they are cared for in a nurturing environment. Our commitment to quality means that our pigs are raised without intensive fattening methods, allowing them to live freely in our woodlands and enjoy a varied diet.
This farm to table approach not only enhances the flavour of our pork products but also reflects our commitment to ethical and sustainable farming. When you choose our pork, you’re choosing a product that embodies quality and care.
Beef
At The Flying Pig Co, we prioritize quality by sourcing our beef products from trusted neighboring farms. Cattle graze naturally on open pastures, enjoying a diet that enhances their well being.
This pasture fed approach results in beef that is not only flavourful and tender but also produced a commitment to sustainable and ethical farming practices. We take pride in ensuring that our customers enjoy delicious beef while supporting care for both animals and the environment.
Lamb
Discover the exceptional quality of our grass fed lamb, raised on a low intensity fattening regime. We take pride in offering yearling lamb, allowing them the extra time needed to develop rich flavours.
Raised in spacious, natural environments, our lambs graze on nutrient-rich pastures all year round, ensuring each cut is tender, succulent, and bursting with flavour.
